Description
A delicious and creamy chickpea dish that is sure to impress anyone you serve it to.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 cup coconut milk
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic, cumin, and paprika, cooking for another minute.
- Add the chickpeas and coconut milk, stirring to combine.
- Simmer for 10-15 minutes until heated through and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or bread for a complete meal.
- This dish can be made vegan by ensuring all ingredients are plant-based.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Marry Me Creamy Chickpeas, creamy chickpeas, vegan chickpea recipe