Description
A decadent dessert recipe that combines rich chocolate and fresh raspberries without the need for baking.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
- Chocolate shavings for garnish
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine mascarpone cheese, powdered sugar, cocoa powder, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Layer the mousse in serving glasses, alternating with fresh raspberries.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with chocolate shavings and additional raspberries before serving.
Notes
- For a sweeter mousse, adjust the amount of powdered sugar to taste.
- Make sure to use fresh raspberries for the best flavor.
- This dessert can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Marry Me No Bake Raspberry Chocolate Mousse