Description
Learn how to make the traditional Martabak, a popular street food with a delicious filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup water
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 2 tablespoons vegetable oil
- 1 cup minced meat (beef or chicken)
- 1/2 cup chopped green onions
- 2 eggs
- 1/2 teaspoon ground pepper
- 1/2 teaspoon soy sauce
Instructions
- In a bowl, mix flour, salt, water, sugar, and baking powder to form a dough.
- Let the dough rest for about 30 minutes.
- In a pan, heat oil and sauté minced meat until cooked.
- Add green onions, eggs, pepper, and soy sauce to the meat mixture and stir well.
- Divide the dough into small balls and roll them out into thin circles.
- Place the filling in the center of each circle and fold the edges over to seal.
- Fry the filled dough in a pan until golden brown on both sides.
- Serve hot with a side of chili sauce or sweet soy sauce.
Notes
- For a vegetarian option, replace the meat with vegetables or tofu.
- Adjust the spice level according to your preference.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Street Food
- Method: Frying
- Cuisine: Indonesian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Martabak Recipe