Description
Indulge in a Delicious Green Tea Treat!
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon matcha powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar, eggs, and vanilla.
- Mix in flour, cocoa powder, and salt until just combined.
- In a separate bowl, beat the cream cheese with powdered sugar and matcha powder until smooth.
- Pour half of the brownie batter into the prepared pan, then dollop the matcha cheesecake mixture on top.
- Swirl the cheesecake mixture with a knife to create a marbled effect.
- Pour the remaining brownie batter over the top and swirl again if desired.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool before cutting into squares and serving.
Notes
- For a stronger matcha flavor, increase the amount of matcha powder in the cheesecake layer.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Matcha Cheesecake Swirl Brownies