Description
A comforting and cheesy pasta bake perfect for spring dinners.
Ingredients
Scale
- 1 package frozen meatballs
- 1 package refrigerated ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, spread half of the marinara sauce on the bottom.
- Layer half of the ravioli over the sauce.
- Add half of the frozen meatballs on top of the ravioli.
- Sprinkle half of the mozzarella cheese over the meatballs.
- Repeat the layers with the remaining ingredients, finishing with mozzarella cheese on top.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
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Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg