Description
A quick and easy recipe for delicious meatball sliders that are perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 12 slider buns
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and form into small meatballs.
- Place meatballs on a baking sheet and bake for 20 minutes or until cooked through.
- While the meatballs are baking, warm the marinara sauce in a saucepan.
- Once the meatballs are done, place each meatball on a slider bun, top with marinara sauce and mozzarella cheese.
- Return to the oven for an additional 5 minutes, or until the cheese is melted.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite toppings like jalapeños or extra cheese.
- These sliders can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Meatball Sliders