Description
A flavorful and easy-to-make appetizer that brings the taste of the Mediterranean to your table.
Ingredients
Scale
- 200g feta cheese
- 1 cup cherry tomatoes
- 1/4 cup olives
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, place the feta cheese in the center.
- Surround the feta with cherry tomatoes and olives.
- Drizzle olive oil over the feta and vegetables.
- Sprinkle dried oregano and red pepper flakes on top.
- Bake in the preheated oven for 20 minutes, or until the feta is soft and slightly golden.
- Remove from the oven and garnish with fresh basil leaves before serving.
Notes
- Serve with crusty bread or pita chips for dipping.
- This dish can be made ahead of time and reheated before serving.
- Feel free to add other Mediterranean ingredients like artichokes or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg