Description
A heartwarming stew of tender beef and spicy green chiles, perfect for family gatherings or cozy weeknights.
Ingredients
Scale
- 2 pounds beef chuck, cut into chunks
- 2 cups green chiles, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat a large pot or slow cooker over medium heat and add the olive oil.
- Brown the beef chunks on all sides.
- Add the onion and garlic, and sauté until softened.
- Stir in the green chiles, beef broth, cumin, oregano, salt, and pepper.
- Bring to a boil, then reduce the heat to low and simmer for at least 90 to 120 minutes, or until the beef is tender. If using a slow cooker, set on low for 360 to 480 minutes.
- Serve hot in tacos, burrito bowls, or on its own.
Notes
You can add fresh herbs like cilantro or green onions for additional flavor. Marinating the beef overnight can enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 100mg