Description
A refreshing and zesty cocktail featuring shrimp, avocado, and a tangy tomato juice mix, perfect for summer gatherings.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup tomato juice
- 1 avocado, diced
- 1 lime, juiced
- 1/2 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions
- Bring a pot of water to a boil and cook the shrimp for 2-3 minutes until pink and opaque. Drain and cool.
- Combine the cooled shrimp, tomato juice, avocado, lime juice, cucumber, red onion, bell pepper, and cilantro in a large bowl.
- Season with salt and pepper to taste.
- Mix gently and refrigerate for at least 30 minutes before serving.
- Serve chilled with tortilla chips or crackers.
Notes
For a spicy kick, add diced jalapeños or a splash of hot sauce.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 180mg