Description
Delightful mini avocado toasts topped with fresh ingredients, perfect for any occasion, especially Mother’s Day.
Ingredients
Scale
- 2 ripe avocados
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 slices of bread (sliced into mini pieces)
- Cherry tomatoes, halved (optional)
- Fresh herbs (like cilantro or chives, for garnish)
Instructions
- Toast the bread slices until golden brown.
- Mash the avocados in a bowl and mix in the lemon juice, salt, and pepper.
- Spread the avocado mixture on each toasted piece of bread.
- Top with halved cherry tomatoes if desired.
- Garnish with fresh herbs.
- Serve immediately as a delicious appetizer.
Notes
Best served fresh for maximum taste. Use fresh avocados for the best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: California Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg