Description
A simple and tasty recipe for mini baked potatoes that are perfectly crispy and delicious.
Ingredients
Scale
- 12 mini potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the mini potatoes thoroughly and pat them dry.
- In a large bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, and dried rosemary until evenly coated.
- Place the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until the potatoes are golden brown and crispy.
- Remove from the oven and let them cool slightly before serving.
Notes
- For extra flavor, you can add your favorite herbs or spices.
- These mini baked potatoes can be served as a side dish or a snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 potatoes
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mini Baked Potatoes