Description
Deliciously easy appetizer recipe for any occasion.
Ingredients
Scale
- 1 lb beef tenderloin, trimmed
- 1 sheet puff pastry, thawed
- 8 oz mushrooms, finely chopped
- 2 tbsp Dijon mustard
- 1 egg, beaten
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté the mushrooms until they are browned and moisture has evaporated.
- Season the beef tenderloin with salt and pepper, then sear it in the skillet until browned on all sides.
- Remove the beef and let it cool, then brush with Dijon mustard.
- Roll out the puff pastry and cut it into squares large enough to wrap around the beef.
- Place a spoonful of mushrooms on each pastry square, then top with a piece of beef.
- Wrap the pastry around the beef and seal the edges, then brush with beaten egg.
- Place the bites on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
- Make sure the beef is at room temperature before cooking.
- These can be made ahead of time and frozen before baking.
- Serve with a dipping sauce for added flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Mini Beef Wellington Bites, appetizer, easy recipe