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Mini Caprese Bites

Mini Caprese Bites: A Simple and Delicious Appetizer Recipe to Impress Guests


  • Author: Goldie Clark
  • Total Time: 10 minutes
  • Yield: 12 bites
  • Diet: Vegetarian

Description

A simple and delicious appetizer recipe to impress guests.


Ingredients

  • Cherry tomatoes – 12
  • Fresh mozzarella balls – 12
  • Fresh basil leaves – 12
  • Balsamic glaze – for drizzling
  • Salt – to taste
  • Pepper – to taste

Instructions

  1. Wash the cherry tomatoes and basil leaves.
  2. Cut the cherry tomatoes in half.
  3. Assemble the bites by placing a half cherry tomato, a mozzarella ball, and a basil leaf on a toothpick.
  4. Repeat until all ingredients are used.
  5. Drizzle with balsamic glaze and season with salt and pepper before serving.

Notes

  • For a variation, try adding a slice of prosciutto.
  • These can be made ahead of time and stored in the refrigerator.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bite
  • Calories: 40
  • Sugar: 1g
  • Sodium: 50mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Mini Caprese Bites