Description
A delightful dessert that combines the creamy texture of cheesecake with the classic flavors of creme brulee.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 2 tbsp brown sugar (for topping)
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of mini cheesecake pans.
- In a separate bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and heavy cream until fully incorporated.
- Pour the cheesecake mixture over the crusts in the mini pans.
- Bake for 20-25 minutes or until set.
- Let cool, then refrigerate for at least 4 hours.
- Before serving, sprinkle brown sugar on top and use a kitchen torch to caramelize.
Notes
- Ensure the cream cheese is at room temperature for a smooth batter.
- Use a kitchen torch carefully to avoid burning the sugar.
- These cheesecakes can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Mini Creme Brulee Cheesecake