Description
Delightful Mini Easter Cheesecake Jars filled with creamy cheesecake and topped with colorful sprinkles, perfect for celebrating Easter.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup crushed graham crackers
- 2 tablespoons melted butter
- Colorful sprinkles or Easter candy for topping
Instructions
- Mix the softened cream cheese, sugar, and vanilla extract until smooth.
- Fold in the whipped cream until combined.
- Combine crushed graham crackers and melted butter in another bowl.
- Layer the graham cracker mixture at the bottom of small jars, followed by the cheesecake mixture.
- Repeat the layers until the jars are filled.
- Top with colorful sprinkles or Easter candy.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
Store in the refrigerator for up to 5 days or freeze for up to a month. No reheating needed; served cold.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg