Description
Easy recipe for cute and delicious snacks.
Ingredients
Scale
- 4 slices of bread
- 4 slices of cheese
- Butter, for spreading
Instructions
- Preheat a skillet over medium heat.
- Use a heart-shaped cookie cutter to cut the bread into heart shapes.
- Spread butter on one side of each heart-shaped bread slice.
- Place one slice of bread, butter side down, in the skillet.
- Add a slice of cheese on top of the bread in the skillet.
- Top with another slice of bread, butter side up.
- Cook until golden brown, then flip and cook the other side until the cheese is melted.
- Remove from skillet and repeat with remaining ingredients.
Notes
- Use different types of cheese for variety.
- Serve with tomato soup for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 hearts
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Mini Grilled Cheese Hearts