Description
A delightful recipe for mini macaroni and cheese bites that are perfect for cheese lovers.
Ingredients
Scale
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, garlic powder, and onion powder until smooth.
- Gradually whisk in the milk and cook until the mixture thickens.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Add the cooked macaroni to the cheese sauce and mix well.
- Grease a mini muffin tin and spoon the macaroni and cheese mixture into each cup.
- Sprinkle breadcrumbs on top of each bite.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a spicier version, add some diced jalapeños to the mixture.
- These bites can be made ahead of time and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Mini Macaroni and Cheese Bites