Description
A simple and tasty recipe for mini meatloaf made in a muffin tin, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1/4 cup chopped onion
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, onion, egg, salt, pepper, garlic powder, and Worcestershire sauce.
- Mix until well combined.
- Grease a muffin tin and fill each cup with the meat mixture.
- Bake for 25-30 minutes or until cooked through.
- Let cool for a few minutes before serving.
Notes
- Feel free to add your favorite seasonings or vegetables to the meat mixture.
- These mini meatloaves can be frozen for later use.
- Serve with mashed potatoes or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Mini Meatloaf in a Muffin Tin