Description
Fluffy mini pancakes skewered with fresh fruits for a fun and delightful breakfast treat.
Ingredients
Scale
- 1 cup pancake mix
- 3/4 cup water
- 1/4 cup chocolate chips (optional)
- 1/4 cup maple syrup
- Fresh fruits (such as strawberries, bananas, or blueberries)
- Skewers
Instructions
- Combine pancake mix and water in a mixing bowl until smooth. If desired, fold in chocolate chips.
- Preheat a skillet over medium heat and lightly grease with cooking spray.
- Pour small amounts of batter onto the skillet to form mini pancakes. Cook until bubbles form, then flip and cook until golden brown.
- Once pancakes have cooled slightly, thread them onto skewers, alternating with pieces of fresh fruit.
- Drizzle with maple syrup and serve.
Notes
You can also serve these mini pancake skewers with whipped cream or yogurt on the side for an extra treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skewering
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg