Description
Easy no-bake holiday snack recipe featuring a delightful combination of pineapple, cranberry, and pecans.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup crushed pineapple, drained
- 1/4 cup dried cranberries, chopped
- 1/4 cup pecans, chopped
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
- In a mixing bowl, combine the softened cream cheese, crushed pineapple, dried cranberries, chopped pecans, powdered sugar, and vanilla extract.
- Mix until well combined and smooth.
- Form the mixture into small balls, about 1 inch in diameter.
- Roll each ball in additional chopped pecans to coat.
- Refrigerate for at least 30 minutes before serving.
Notes
- These cheese balls can be made a day in advance.
- Serve with crackers or fruit for a delightful snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheese ball
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg