Description
A simple yet flavorful pasta dish celebrating the rich umami of mushrooms, combined with the fragrant harmony of garlic and olive oil.
Ingredients
Scale
- 200g spaghetti
- 250g mushrooms, sliced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes
- Salt, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions
- Cook the spaghetti in a pot of salted boiling water according to package instructions.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes; sauté for 1-2 minutes until fragrant.
- Add sliced mushrooms and cook until they are browned and tender.
- Drain the spaghetti and add it to the skillet; toss to combine with the garlic and mushrooms.
- Season with salt to taste.
- Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.
Notes
Use fresh ingredients for the best flavor. Avoid overcrowding the pan while cooking mushrooms.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg