Description
A delicious and easy recipe for Mustard Hasselback Kielbasa Bites that is perfect for any occasion.
Ingredients
Scale
- 1 pound kielbasa
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the kielbasa into thin, even slices, making sure not to cut all the way through.
- In a small bowl, mix together the Dijon mustard, honey, olive oil, garlic powder, and onion powder.
- Brush the mustard mixture generously over the kielbasa, ensuring it gets into the slices.
- Place the kielbasa on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until heated through and slightly caramelized.
- Garnish with fresh parsley before serving.
Notes
- Serve with toothpicks for easy eating.
- Can be made ahead of time and reheated.
- Adjust the amount of honey for desired sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Mustard Hasselback Kielbasa Bites