Description
A delicious and easy appetizer featuring kielbasa sliced in a Hasselback style, drizzled with mustard for a flavorful twist.
Ingredients
Scale
- 1 pound kielbasa
- 1/4 cup mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the kielbasa in a Hasselback style, making cuts about 1/4 inch apart, but not cutting all the way through.
- In a small bowl, mix together the mustard, olive oil, garlic powder, and paprika.
- Brush the mustard mixture over the kielbasa, ensuring it gets into the cuts.
- Place the kielbasa on a baking sheet and bake for 20-25 minutes, or until heated through and slightly crispy.
- Garnish with fresh parsley before serving.
Notes
- Feel free to adjust the spices according to your taste.
- Serve with toothpicks for easy eating.
- This dish pairs well with a variety of dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Mustard Hasselback Kielbasa Bites, appetizer, kielbasa