Description
A simple and delicious recipe for mustard Hasselback kielbasa bites, perfect for parties and gatherings.
Ingredients
Scale
- 1 pound kielbasa
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Fresh parsley for garnish
Instructions
- Preheat the grill to medium heat.
- Slice the kielbasa into Hasselback style, making deep cuts without slicing all the way through.
- In a bowl, mix together the Dijon mustard, honey, olive oil, garlic powder, and smoked paprika.
- Brush the mustard mixture generously over the kielbasa bites.
- Place the kielbasa on the grill and cook for about 10-15 minutes, turning occasionally, until heated through and slightly charred.
- Remove from the grill and garnish with fresh parsley before serving.
Notes
- These bites are great for parties and can be served with toothpicks.
- Feel free to adjust the spices according to your taste.
- Can be made ahead of time and reheated on the grill.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg