Description
A festive and easy dessert recipe perfect for the holidays, featuring layers of Oreo cookies, cream cheese, and whipped topping.
Ingredients
Scale
- 1 package (15.25 oz) Oreo cookies
- 1/2 cup unsalted butter, melted
- 2 packages (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1/2 cup crushed peppermint candies (optional)
Instructions
- Crush the Oreo cookies and mix with melted butter.
- Press the mixture into the bottom of a 9×13 inch dish to form the crust.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping and spread over the crust.
- In another bowl, whisk together the milk and instant pudding mix until thickened.
- Spread the pudding mixture over the cream cheese layer.
- Top with remaining whipped topping and crushed peppermint candies if desired.
- Refrigerate for at least 4 hours before serving.
Notes
- For a chocolate version, use chocolate Oreos.
- Can be made a day in advance for convenience.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: No-Bake Christmas Oreo Lasagna, festive dessert, holiday recipe