Description
A delightful no-bake dessert that combines the flavors of gingerbread and cheesecake, perfect for the holiday season.
Ingredients
Scale
- 1 cup gingerbread cookies, crushed
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Whipped cream for topping
- Additional gingerbread cookies for garnish
Instructions
- In a mixing bowl, combine the crushed gingerbread cookies and set aside.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add the vanilla extract, ground ginger, cinnamon, and nutmeg, and mix until well combined.
- Layer the crushed gingerbread cookies and cheesecake mixture in serving cups.
- Top with whipped cream and garnish with additional gingerbread cookies.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a stronger ginger flavor, increase the amount of ground ginger.
- These cups can be made a day in advance for convenience.
- Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: No-Bake Gingerbread Cheesecake Cups Recipe