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No-Bake Margarita Balls


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  • Author: seliane
  • Total Time: 45 minutes
  • Yield: 20 servings 1x
  • Diet: Vegetarian

Description

Delightful no-bake treats that capture the essence of a classic margarita in a bite-sized format.


Ingredients

Scale
  • 1 cup crushed graham crackers
  • 1/2 cup powdered sugar
  • 1/3 cup lime juice
  • 1/4 cup tequila
  • 1 tablespoon lime zest
  • 1/2 cup shredded coconut (optional)
  • Pinch of salt


Instructions

  1. Combine the crushed graham crackers, powdered sugar, lime juice, tequila, lime zest, and a pinch of salt in a mixing bowl.
  2. Mix until all ingredients are well combined. If desired, fold in shredded coconut.
  3. Chill the mixture in the refrigerator for about 30 minutes to firm up.
  4. Scoop out small portions and roll them into balls.
  5. Roll the balls in additional powdered sugar or coconut for extra fun, if desired.
  6. Place the balls on a tray and refrigerate until ready to serve. Enjoy your refreshing No-Bake Margarita Balls!

Notes

For a sugar-free alternative, use stevia, monk fruit, or allulose instead of powdered sugar.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg