Description
A delicious and easy treat recipe that requires no baking.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
Instructions
- In a mixing bowl, combine the peanut butter and cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Stir in the graham cracker crumbs until the mixture is thick and well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each peanut butter ball into the melted chocolate, ensuring they are fully coated.
- Return the chocolate-coated balls to the baking sheet and refrigerate until the chocolate is set.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For a fun twist, try adding crushed nuts or sprinkles on top of the chocolate before it sets.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: No-Bake Peanut Butter Cheesecake Balls