Description
A simple and delightful recipe for making No Bake Peppermint Bark, perfect for holiday celebrations.
Ingredients
Scale
- 12 oz white chocolate chips
- 1/2 tsp peppermint extract
- 1 cup crushed peppermint candies
- 8 oz dark chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread the melted dark chocolate evenly on the prepared baking sheet.
- Chill in the refrigerator for about 10 minutes until set.
- Melt the white chocolate chips in a separate bowl, adding the peppermint extract.
- Spread the melted white chocolate over the dark chocolate layer.
- Sprinkle the crushed peppermint candies on top of the white chocolate.
- Chill again until fully set, about 30 minutes.
- Break into pieces and serve.
Notes
- Store in an airtight container for up to two weeks.
- Feel free to adjust the amount of peppermint extract to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: No Bake Peppermint bark