Description
A delightful and easy recipe for no bake pumpkin cheesecake balls, perfect for fall gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup graham cracker crumbs
- 1/2 cup chopped nuts (optional)
- Chocolate or white chocolate for coating (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
- Gradually mix in the graham cracker crumbs until well combined.
- If desired, fold in the chopped nuts for added texture.
- Using your hands, form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- If using, melt the chocolate or white chocolate and dip each ball into the melted chocolate, then return to the baking sheet.
- Refrigerate the balls for at least 1 hour to set before serving.
Notes
- These cheesecake balls can be stored in the refrigerator for up to a week.
- Feel free to customize the coating with different types of chocolate or sprinkles.
- For a healthier option, you can use Greek yogurt instead of cream cheese.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: No Bake Pumpkin Cheesecake Balls