1. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
2. In a large mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
4. Spread half of the cream cheese mixture over the crust. Layer half of the sliced strawberries on top, then drizzle with half of the strawberry puree.
5. Repeat the layers with the remaining cream cheese mixture, strawberries, and strawberry puree.
6. Refrigerate for at least 4 hours or until set.
7. Before serving, garnish with additional strawberries and drizzle with more strawberry puree if desired.

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