Description
A delightful non-alcoholic version of the classic Bailey’s Irish Cream, perfect for all ages.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon chocolate syrup
- 1 teaspoon instant coffee granules
- 1/4 teaspoon almond extract
Instructions
- In a mixing bowl, combine the heavy cream and sweetened condensed milk.
- Add the milk, vanilla extract, chocolate syrup, instant coffee granules, and almond extract.
- Whisk the mixture until well combined and smooth.
- Pour the mixture into a bottle or jar and refrigerate for at least 2 hours before serving.
- Serve chilled over ice or in your favorite dessert.
Notes
- Shake well before serving as ingredients may separate.
- Can be stored in the refrigerator for up to 2 weeks.
- Adjust sweetness by adding more or less sweetened condensed milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Irish
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Non Alcoholic Bailey's