Description
A deliciously sweet treat combining Nutella and fresh strawberries in a crispy quesadilla.
Ingredients
Scale
- 2 flour tortillas
- 1/2 cup Nutella
- 1 cup fresh strawberries, sliced
- 1 tablespoon butter
- Powdered sugar for dusting (optional)
Instructions
- Spread Nutella evenly on one side of each tortilla.
- Layer the sliced strawberries on top of the Nutella on one tortilla.
- Place the second tortilla on top, Nutella side down, to form a quesadilla.
- Heat a skillet over medium heat and add butter.
- Once the butter is melted, place the quesadilla in the skillet.
- Cook for 2-3 minutes on each side until golden brown and crispy.
- Remove from skillet, let cool slightly, and dust with powdered sugar if desired.
- Cut into wedges and serve warm.
Notes
- For added flavor, consider adding banana slices along with the strawberries.
- This recipe can be easily doubled for more servings.
- Serve with whipped cream or ice cream for an extra treat.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Nutella Strawberry Quesadilla