Description
A comforting Japanese soup made from dashi stock, soy sauce, mirin, and a variety of traditional ingredients.
Ingredients
- Dashi stock
- Soy sauce
- Mirin
- Daikon radish
- Konjac noodles
- Tofu
- Eggs
- Fish cakes
- Mushrooms
- Green onions
Instructions
- Prepare the dashi stock by boiling water with kombu and bonito flakes. Strain and set aside.
- Combine the dashi stock, soy sauce, and mirin in a large pot. Bring to a simmer.
- Add sliced daikon radish and cook until softened.
- Incorporate konjac noodles, tofu, fish cakes, and eggs. Simmer until everything is heated through.
- Serve hot in bowls, garnished with chopped green onions.
Notes
For a vegetarian option, omit the fish cakes and replace with vegetable dashi. Customize with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg