Description
A savory snack recipe that combines the unique flavor of Old Bay seasoning with crunchy oyster crackers.
Ingredients
Scale
- 1 package (8 oz) oyster crackers
- 1/2 cup vegetable oil
- 2 tablespoons Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the vegetable oil, Old Bay seasoning, garlic powder, and onion powder.
- Add the oyster crackers to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
- Spread the coated oyster crackers in a single layer on a baking sheet.
- Bake in the preheated oven for 10-15 minutes, stirring occasionally, until they are golden brown and crispy.
- Remove from the oven and let cool before serving.
Notes
- Store any leftovers in an airtight container to maintain freshness.
- Feel free to adjust the amount of Old Bay seasoning to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Old Bay Baked Oyster Crackers, savory snack, baked crackers