Description
A classic comfort food recipe that brings warmth and satisfaction to the table.
Ingredients
Scale
- 1 lb beef sirloin, sliced into thin strips
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp butter
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- In a large skillet, melt butter over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Add the sliced beef and cook until browned.
- Stir in the mushrooms and cook until softened.
- Sprinkle flour over the mixture and stir to combine.
- Gradually add beef broth, stirring constantly until the sauce thickens.
- Reduce heat and stir in sour cream, mixing well.
- Season with salt and pepper to taste.
- Serve over egg noodles or rice.
Notes
- For a richer flavor, use a combination of beef broth and red wine.
- Feel free to add other vegetables like bell peppers or peas.
- This dish can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg