Description
A delicious and easy recipe for dinner that combines salmon with a rich coconut curry sauce, all made in one pan.
Ingredients
Scale
- 4 salmon fillets
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add the salmon fillets and cook for about 4-5 minutes on each side until golden brown.
- Remove the salmon from the pan and set aside.
- In the same pan, add the red curry paste and cook for 1 minute until fragrant.
- Pour in the coconut milk, fish sauce, and lime juice, stirring to combine.
- Add the cherry tomatoes and spinach, cooking until the spinach wilts.
- Return the salmon to the pan, spooning the sauce over the top.
- Simmer for an additional 2-3 minutes until heated through.
- Season with salt and pepper to taste before serving.
Notes
- Serve with rice or quinoa for a complete meal.
- Adjust the level of curry paste to your spice preference.
- Fresh herbs like cilantro can be added for garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One-Pan Coconut Curry Salmon, easy dinner recipe, salmon recipe