Description
A flavorful and easy one-pan recipe featuring steak and sweet potatoes, perfect for a quick dinner.
Ingredients
Scale
- 1 lb steak, cut into cubes
- 2 medium sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced sweet potatoes and cook until they start to soften, about 10 minutes.
- Season the steak cubes with garlic powder, paprika, salt, and pepper.
- Add the steak to the skillet and cook until browned, about 5-7 minutes.
- Stir everything together and cook for an additional 2-3 minutes.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak for a few hours before cooking.
- Feel free to add other vegetables like bell peppers or onions.
- This dish can be served with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One Pan Steak and Sweet Potato Skillet