Description
A delicious and easy one-pot meal that combines the flavors of tacos with pasta, perfect for a quick dinner.
Ingredients
Scale
- 8 oz. pasta (elbow or rotini)
- 1 lb. ground beef or turkey
- 1 packet taco seasoning
- 1 can diced tomatoes (14.5 oz)
- 1 can black beans (15 oz, drained and rinsed)
- 2 cups beef broth
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup corn (frozen or canned)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add ground beef or turkey and cook until browned.
- Stir in taco seasoning and cook for another minute.
- Add diced tomatoes, black beans, corn, and beef broth to the skillet.
- Bring the mixture to a boil, then add the pasta.
- Reduce heat and simmer until pasta is cooked, about 10-12 minutes.
- Stir in shredded cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add your favorite taco toppings like sour cream, avocado, or cilantro.
- This recipe can be made with ground chicken or a meat substitute for a healthier option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One-Pot Cheesy Taco Pasta Skillet