Description
A comforting and hearty dish that combines corned beef, vegetables, and rich flavors, perfect for family gatherings.
Ingredients
Scale
- 1 (3-4 pound) corned beef brisket
- 1 medium onion, quartered
- 4 cups of water
- 1 teaspoon black peppercorns
- 2 cloves garlic, minced
- 1 head of cabbage, cut into wedges
- 4 carrots, sliced
- 4-5 potatoes, quartered
- Salt to taste
Instructions
- Place the corned beef brisket in a large pot and add the onion, garlic, black peppercorns, and water.
- Bring to a boil, then reduce heat to low and simmer for 120-180 minutes, or until the beef is tender.
- Add the sliced carrots, potatoes, and cabbage to the pot.
- Cook for an additional 30-40 minutes, until the vegetables are tender.
- Remove the corned beef, let it rest for a few minutes, then slice against the grain. Serve with the vegetables.
Notes
Rinse the brisket before cooking to remove excess salt. You can customize the vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Irish-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg