Description
A delicious and easy recipe for making lasagna in one pot, perfect for a quick weeknight dinner.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 24 ounces marinara sauce
- 4 cups water
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the marinara sauce, water, and Italian seasoning.
- Break the lasagna noodles in half and add them to the pot.
- Bring to a boil, then reduce heat and simmer for about 20 minutes, stirring occasionally.
- Once the noodles are cooked, stir in the ricotta cheese and half of the mozzarella cheese.
- Top with the remaining mozzarella and Parmesan cheese.
- Cover and let it sit for a few minutes until the cheese is melted.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- This dish can be made ahead of time and reheated.
- For a spicier version, add red pepper flakes to the sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: One Pot Lasagna Pasta