Description
A simple and flavorful recipe for boiling onions to enhance their natural sweetness.
Ingredients
Scale
- 4 large onions
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- Water (enough to cover onions)
Instructions
- Peel the onions and trim the ends.
- In a large pot, add enough water to cover the onions.
- Stir in the salt and black pepper.
- Bring the water to a boil over medium heat.
- Add the onions to the boiling water.
- Reduce the heat and let the onions simmer for about 20-30 minutes, or until tender.
- Drain the onions and drizzle with olive oil before serving.
Notes
- For added flavor, you can include herbs like thyme or rosemary in the boiling water.
- Serve the boiled onions as a side dish or use them in salads.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 onion
- Calories: 45
- Sugar: 4g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Onion Boil, Boiled Onions, Onion Recipe