Description
Delicious no-bake treats made with Oreo cookies and cream cheese, perfect for any occasion.
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or a zip-top bag.
- In a mixing bowl, combine the crushed Oreo cookies and softened cream cheese until well blended.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes to firm up.
- In a microwave-safe bowl, melt the white chocolate chips with the vegetable oil until smooth.
- Dip each frozen Oreo ball into the melted white chocolate, ensuring they are fully coated.
- Return the coated balls to the baking sheet and refrigerate until the chocolate is set.
Notes
- For a fun twist, you can add sprinkles or crushed Oreos on top of the chocolate coating.
- Store the Oreo cheesecake balls in an airtight container in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Oreo Cheesecake Balls, No-Bake Dessert, Easy Treats