Description
A delightful and easy-to-make dessert that combines the rich flavors of Oreo cookies with creamy layers, perfect for any gathering.
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (like Cool Whip)
- 2 cups milk
- 1 package instant chocolate pudding mix (3.9 oz)
Instructions
- Crush the Oreo cookies into fine crumbs and set aside.
- In a mixing bowl, combine the melted butter with half of the crushed Oreo cookies and mix well.
- Press the mixture into the bottom of a 9×13 inch baking dish to form the crust.
- In another bowl, beat the cream cheese and powdered sugar together until smooth.
- Fold in the whipped topping until well combined.
- In a separate bowl, whisk together the milk and instant chocolate pudding mix until thickened.
- Layer the pudding mixture over the cream cheese mixture in the baking dish.
- Spread the cream cheese mixture over the pudding layer.
- Top with the remaining crushed Oreo cookies.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For a more intense chocolate flavor, use chocolate Oreos.
- Can be made a day in advance for better flavor.
- Garnish with additional whipped topping and Oreo crumbs before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg