Description
A delicious and easy-to-make Oreo Dump Cake that combines the rich flavors of Oreos with a moist cake base.
Ingredients
Scale
- 1 package of Oreo cookies (about 15.35 oz)
- 1 box of chocolate cake mix (15.25 oz)
- 1/2 cup of unsalted butter, melted
- 4 large eggs
- 1 cup of milk
- 1 cup of chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, crush the Oreo cookies into small pieces.
- In another bowl, combine the chocolate cake mix, melted butter, eggs, and milk until well blended.
- Fold in the crushed Oreos and chocolate chips into the cake batter.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before serving.
- Enjoy your delicious Oreo Dump Cake!
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Notes
- For an extra treat, top with whipped cream or ice cream.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg