Description
Indulge in a Deliciously Decadent Dessert Recipe
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup milk
- 1 package Oreo cookies
- 1 cup whipped topping
- 1 cup chocolate pudding
- Chocolate syrup for drizzling
Instructions
- Prepare the chocolate cake mix according to package instructions and bake in a 9×13 inch pan.
- Once baked, let the cake cool for about 10 minutes.
- Using the end of a wooden spoon, poke holes all over the cake.
- In a bowl, mix the chocolate pudding with milk until thickened.
- Pour the pudding mixture over the cake, ensuring it fills the holes.
- Crush the Oreo cookies and sprinkle them over the top of the cake.
- Spread whipped topping over the crushed Oreos.
- Drizzle chocolate syrup on top for added sweetness.
- Refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use dark chocolate cake mix.
- Feel free to add more crushed Oreos for extra crunch.
- This cake can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Oreo Poke Chocolate Cake