Description
Indulge in a Decadent Dessert Delight!
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup milk
- 1 cup heavy cream
- 1 cup crushed Oreo cookies
- 1 package instant chocolate pudding mix
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Extra Oreo cookies for garnish
Instructions
- Prepare the chocolate cake mix according to package instructions and bake in a 9×13 inch pan.
- Once the cake is baked, let it cool for about 10 minutes.
- Using the end of a wooden spoon, poke holes all over the top of the cake.
- In a bowl, mix the instant chocolate pudding with milk and pour it over the cake, ensuring it fills the holes.
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Spread the whipped cream over the cake and sprinkle with crushed Oreo cookies.
- Chill the cake in the refrigerator for at least 2 hours before serving.
- Garnish with extra Oreo cookies before serving.
Notes
- For a richer flavor, use dark chocolate cake mix.
- Make sure to let the cake cool completely before adding the pudding.
- This cake can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Oreo Poke Chocolate Cake