Description
A step-by-step guide to making the famous Bloomin’ Onion from Outback Steakhouse at home.
Ingredients
Scale
- 1 large onion
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 1 egg
- Oil for frying
Instructions
- Prepare the onion by cutting off the top and peeling it.
- Make a series of cuts in the onion to create petals.
- In a bowl, mix flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
- In another bowl, whisk together buttermilk and egg.
- Dip the onion in the buttermilk mixture, then coat it in the flour mixture.
- Heat oil in a deep fryer to 375°F (190°C).
- Fry the onion for about 3-4 minutes until golden brown.
- Remove and drain on paper towels.
- Serve with your favorite dipping sauce.
Notes
- Ensure the oil is hot enough before frying for a crispy texture.
- Experiment with different spices in the flour mixture for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 onion
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Outback Steakhouse Bloomin’ Onion Recipe