Name: Oven-Baked Cabbage Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 small head Cabbage (cut into thick slices); 2 tablespoons Olive Oil (for brushing); 1 pound Ground Beef or Turkey (or ground chicken or plant-based options); 1 medium Onion (finely chopped); 2 cloves Garlic (minced); 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Smoked Paprika; 1 tablespoon Worcestershire Sauce; 1 large Egg (optional, for binding); 1 cup Cheese (for sprinkling on top)

Oven-Baked Cabbage Burgers

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Author: seliane
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Description

A creative twist on traditional burgers, using cabbage slices as buns for a healthy, gluten-free meal.

Ingredients

Scale

1 small head Cabbage (cut into thick slices)
2 tablespoons Olive Oil (for brushing)
1 pound Ground Beef or Turkey (or ground chicken or plant-based options)
1 medium Onion (finely chopped)
2 cloves Garlic (minced)
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Smoked Paprika
1 tablespoon Worcestershire Sauce
1 large Egg (optional, for binding)
1 cup Cheese (for sprinkling on top)

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Instructions

Preheat your oven to 400°F (200°C).
Prepare a baking sheet lined with parchment paper.
Brush the thick cabbage slices with olive oil, ensuring both sides are coated.
In a large mixing bowl, combine the ground meat, chopped onion, minced garlic, salt, black pepper, smoked paprika, Worcestershire sauce, and egg (if using). Mix until well combined.
Take a portion of the meat mixture and form patties. Place them on top of the cabbage slices on the baking sheet.
Sprinkle cheese generously over each patty.
Bake in the preheated oven for about 25-30 minutes, or until the meat is cooked through and the cheese is melted bubbly.
Let cool for a few minutes before serving.
Serve these delicious Oven-Baked Cabbage Burgers warm and enjoy!