Description
Easy, flavorful side dish to delight your family.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrot sticks with olive oil, salt, black pepper, garlic powder, and dried thyme until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- For extra flavor, add a sprinkle of fresh herbs before serving.
- Adjust cooking time based on the thickness of the carrot sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Oven Roasted Carrots Recipe